Beverages

The beverages industry can benefit from many Lactoprot solutions, too, for our caseinates and whey proteins have a diversity of uses. They range from dietetic and sports drinks to alcoholic end products.

Beverages


DRINKING YOGHURT

The trend towards drinking yoghurt is still unbroken. Consumers can now choose from a diversity of different flavours available on the refrigerated shelves. For the production of fresh-fruity variants we offer our customers numerous products, for example whey powder and whey protein concentrates.

Drinking yoghurt

Hydrocolloid-based solutions are also possible. Customized solutions are possible on request.
Product name Product group Properties
Jogustab Compound Protein supplement; better storage stability; prevention of syneresis; viscosity adjustment

Ayran and Doogh

Hydrocolloid-based solutions are also possible. Customized solutions are possible on request.
Produktname Product group Properties
Jogustab Ayran Compound Protein supplement; better storage stability; prevention of syneresis; viscosity adjustment

CREAM LIQUEUR

Alcoholic toppings like cream liqueur on coffee should not mix with the hot drink, if possible. Consumers want two phases to form, creating the impression of Irish Coffee. A good way of achieving this is to use caseinates in cream liqueurs. Besides their emulsifying and stabilizing effect, they also enhance the mouth feel.

Cream liqueur

Customized solutions are possible on request.
Product name Product group Properties
Lactonat EN Extruded sodium caseinate Emulsifying effect; stabilizing effect; enhanced mouth feel
Lactonat RN-5 Roller-dried sodium caseinate

DIETETIC DRINKS

Milk protein, and especially whey protein, is used in clinical dietetics. Lactoprot offers biologically valuable protein for the relevant end products and the formulation of products for enteral tube feeding.

Dietetic drinks

Customized solutions are possible on request.
Product name Product group Properties
Lactonat EC 

 Extruded calcium caseinate Protein supplement; good solubility; source of calcium
Lactonat EP Extruded potassium caseinate Protein supplement; good solubility; source of potassium

WINE

Fining (clarification) has been an important step in wine production for centuries. It serves to stabilize and improve the wine by removing undesirable substances such as proteins, odourants, tannins and pigments, and also excess acid. In the case of grape varieties with a naturally high phenol content, especially, the use of fining agents is advisable.

For wines with a high tannin content we recommend using potassium caseinates, which are especially effective in removing tannins from the wine. They help to harmonize the taste and reduce the bitter notes. Potassium caseinates also help to prevent and treat any pink colouring of white wines.

Wine

Customized solutions are possible on request.
Product name Product group Properties
Lactonat RP-K-20 Roller-dried potassium caseinate Wine fining; reduction of excess polyphenols; readily dispersible

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