Bakery products

We supply our customers in the baking industry with highly functional ingredients based on milk. The products make it possible to define requirements and find solutions, for example for cost reduction, egg replacement, even browning or gloss. The types of application may differ greatly: muffins, wafers, pancakes, bread rolls or other baked goods – practically anything is possible.

With our Lactobake 80 you can go along with the trend towards vegetarian bakery products without the use of egg. Egg replacers ensure good availability and also reduce the production costs.

Check out our Lactobake 80 for bakery: Play video on Youtube

Pound cake, wafers, pancakes and more...

Product name	Product group	Properties
Lactobake 80	Whey protein concentrate	Egg replacer; good availability as compared to egg; easy handling
Demilac 40 & 50	Demineralized whey powder	Enhanced flavour; cost reduction; intensified Maillard reaction
Schokolac 26	Roller-dried full cream milk powder 26% fat	a full milky taste, excellent glaze
Schokolac 42	Roller-dried cream power 42% fat	high free fat content, full cream flavour
Schokolac Crumbs C	Roller-dried caramelized whole milk preparation	natural caramel taste, especially suitable for bakery fillings, high amount of free fat, improved flow characteristics of cocoa mass
Lactose	Milk sugar	cost-effective filler, light sweetness
Combistab CC 46	Compound for cream cheese in cheese cake application	provides excellent bake and form stability, smooth texture with excellent flavour release, enables filling over a broad temperature range, cost and time saving

Rolls / bread

Customized solutions are possible on request.
Product name	Product group	Properties
Lactonat RC-E	Roller-dried calcium caseinate	Even gloss; intensified Maillard reaction; attractive browning