Bakery products

We supply our customers in the baking industry with highly functional ingredients. Whatever you are looking for: we offer products for all manner of different applications.

Bakery products


We supply our customers in the baking industry with highly functional ingredients based on milk. The products make it possible to define requirements and find solutions, for example for cost reduction, egg replacement, even browning or gloss. The types of application may differ greatly: muffins, sponges, wafers, pan cake, bread rolls or other baked goods – practically anything is possible.

With our Lactobake 80 you can go along with the trend towards vegetarian bakery products without the use of egg. Egg replacers ensure good availability and also reduce the production costs.

Plain cake, wafers, pan cake

Product name Product group Properties
Lactobake 80 Whey protein concentrate Egg replacer; good availability as compared to egg; easy handling
Demilac 40 & 50 Demineralized whey powder Enhanced flavour; cost reduction; intensified Maillard reaction

Rolls / bread

Customized solutions are possible on request.
Product name Product group Properties
Lactonat RC-E Roller-dried calcium caseinate Even gloss; intensified Maillard reaction; attractive browning

MILK AND DAIRY PRODUCTS   |   DELICATESSEN   |   MEAT   |   BAKERY PRODUCTS   |   CONFECTIONERY   |   BEVERAGES   |   BABY FOOD   |   SPORTS NUTRITION