As a company operating in the food industry, Lactoprot is subject to stringent safety requirements that apply to all its sites. Controls and preventive measures for maintaining hygiene in the production system and the handling of foods are similarly important to us. Our HACCP concept (= Hazard Analysis & Critical Control Point) serves to analyze the risks and ensure that our products meet the sophisticated requirements of food purity and safety.
Health & safety has high priority at all the Lactoprot companies, too. We have a corporate health management policy and follow the guidelines of the German ordinance on occupational health care. With in-house rules of conduct we follow a preventive approach and take specific measures to avoid and eliminate any risks.