Milk and dairy products

Milk and dairy products are our core competence. Lactoprot offers a diversity of solutions that can benefit the milk and dairy industry. The range of applications is wide – from cheese and yoghurt through coffee creamers to ice cream.

Milk and dairy products


CHEESE

In a number of different processes in cheese production, use of our products not only results in optimum quality of the end products; it also permits tighter control of the costs. Protein supplementation with natural milk proteins leads to better fat utilization and thus a higher yield. Our products can compensate for unreliable availability of raw materials and also regional and seasonal fluctuations in milk quality.

Cheese and analogue cheese

Customized solutions are possible on request.
Product name Product group Properties
Lactonat EN Extruded sodium caseinate Increased yield; enhanced texture; emulsifying effect
Lactonat ENC Extruded sodium/calcium caseinate
Lactonat EC Extruded calcium caseinate
Labkasein Rennet casein
LactoProtein MP 85 Milk protein concentrate

Cream cheese

Hydrocolloid-based solutions are also possible. Customized solutions are possible on request.
Product name Product group Properties
LactoProtein MP 85 Milk protein concentrate Enhanced texture; protein supplement; enhanced mouth feel

YOGHURT

Through constant development we have created a wide range of products for stabilizing yoghurt of all kinds. Our Jogustab range serves to ensure a firmer structure and prevent the release of whey. The use of Jogustab increases the proportion of solids and the protein content of the milk, causing a more compact gel and fuller flavour to develop in the yoghurt. With its extremely powerful functional properties, Jogustab stabilizes the structure of the yoghurt much more efficiently than conventional milk powders and may bring financial benefits, too. Our yoghurt stabilizers can be produced with different percentages of protein and adjusted for the customer individually according to the desired application.

Yoghurt

Hydrocolloid-based solutions are also possible. Customized solutions are possible on request.
Product name Product group Properties
Jogustab Compound Glossy surface; better storage stability; enhanced mouth feel; prevention of syneresis; improved texture
Jogustab Ayran Compound better storage stability; prevention of syneresis; viscosity adjustment

COFFEE CREAMERS

When using our sodium caseinate in coffee creamers, our customers can always be sure that the end product will have the desired attributes – for example excellent emulsifying properties and the resulting improvement in whitening power, or a more intense flavour and more body.

Coffee creamers

Customized solutions are possible on request.
Product name Product group Properties
Lactonat EN Extruded sodium caseinate Emulsifying effect; greater whitening power; fuller flavour

ICE CREAM

With our Lactoglace range we offer highly functional products for ice cream applications. Numerous trials, and experience with our customers, have shown that the use of Lactoglace gives the end products more creaminess, allows them to melt more slowly and creates a softer mouth feel. Moreover, our Lactoglace products are an inexpensive alternative to skimmed milk powder. They make it possible to replace milk or whey powder 1:1.

Our range also includes solutions for protein-enriched ice cream products. For this purpose we recommend our Lactoglace 770 with a protein content of 77 percent, which enables the production of a nutritionally valuable ice cream product – fat-reduced, and with a creamy structure for just the right melt on the tongue.

Ice cream

Product name Product group Properties
Lactoglace 120




 Compound Partial replacement of skimmed milk powder; enhanced mouth feel; more creaminess; better melt; reduced costs
Lactoglace 150 Compound Complete replacement of skimmed milk powder; enhanced mouth feel; more creaminess; better melt; reduced costs

Ice cream, protein-enriched

Customized solutions are possible on request.
Product name Product group Properties
Lactoglace 770 Compound Protein enrichment; enhanced mouth feel; more creaminess; better melt

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