Meat

For our customers in the meat and sausage industry we offer different solutions for cost optimization.

Meat


Our product solutions enable us to meet the requirements of individual customers and specific applications. They include longer shelf life, better firmness, prevention of gel precipitation in scalded sausage, temperature resistance in the cutter and during preparation, browning capacity and many other attributes.

Scalded sausage

Product name Product group Properties
Lactonat EN Extruded sodium caseinate Emulsification; fat binding; texture enhancement
Lactonat RN-U Roller-dried sodium caseinate
Lactonat HV Extruded caseinate

Boiled ham

Product name Product group Properties
Lactonat RN-U Roller-dried sodium caseinate Water binding; emulsification
Lactomin 80 S HG Whey protein concentrate
Lactonat HV Extruded caseinate

Salami

Customized solutions are possible on request.
Product name Product group Properties
Lactose Lactose Improved maturation
Lactosin AS Milk protein Improved reddening; reduction of the water content

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