Delicatessen

With our stabilizing systems for delicatessen foods we offer our customers from the Convenience segment numerous advantages in the manufacture of their products.

Delicatessen


Whether for soups, sauces, dressings or mayonnaises: the outstanding attributes of our products for use in delicatessen foods include their ability to ensure emulsion stability, heat stability and freeze-thaw resistance as well standardized viscosity and optimal colour of the end product.

Soups and sauces

Customized solutions are possible on request.
Product name Product group Properties
Lactose Lactose Carrier

Mayonnaise, salad creams and dressings

Hydrocolloid-based solutions are also possible.
Product name Product group Properties
Lactonat EN Extruded sodium caseinate Emulsification; stabilization; texture enhancement

MILK AND DAIRY PRODUCTS   |   DELICATESSEN   |   MEAT   |   BAKERY PRODUCTS   |   CONFECTIONERY   |   BEVERAGES   |   BABY FOOD   |   SPORTS NUTRITION